STARTERS

Oven roasted Camembert with Périgord                              15 €
 walnuts Mesclum of goose gizzard salad                             14 €
Crunchy Rocamadour with honey and walnuts Périgord     13 €
Duo of foie gras                                                                    19 €
Whole duck foie gras with salt Maldon                                 17 €
Marinated salmon carpaccio with pink berries                      16 €
Tataki of duck breast                                                             14 €


WITH YOURS  APERITIFS

     Deli pallet                                                                      10 €
Cheese pallet                                                                      10 €


DISHES

Entrecote                                                                            20 €
Flank steak with shallots                                                     18 €
Lamb mice confit with spices                                             18 €
Confit of duck                                                                    14 €
Duck needlefish                                                                  16 €
Whole duck breast                                                              18 €
Duck leg in crust                                                                16 €
Fish of the day                                                                    16 €
Beef Loaf                                                                            22 €
Rooster with wine of Bergerac                                           12 €
Omelet with porcini                                                            13 €
Omelette with truffles                                                         18 €



LARGE PLATES

The Sarladaise
Goose gizzards, duck foie gras, dried duck breast, green salad and tomatoes   17 €
The Gourmet
Mesclun salad, melon, serrano ham, caramelized apples, fried foie gras escalope, tomatoes  18 €
The Cricket's tour
Rocamadour, goose gizzards, foie gras, dried duck breast, duck breast, duck breast, green salad and tomatoes   22 €


DESSERTS


Chocolate mousse                                                            6,50 €
Pineapple Carpaccio                                                        6,50 €
Cut strawberries and fresh mint (season)                         6,50 €
Nut cake                                                                          6,50 €
Chocolate cake                                                                6,50 €
Ice cream or sherbet                                                        6,50 €
Tarte tatin and ice cream                                                 6,50 €
Gourmet coffee                                                               8,00 €