Menu 24 Euros
Foie Gras of duck mit-cuit
or
Salad of confited goose gizards, glazed with a raspberry vinegar
or
Layers of beetroot & goats cheese with garlic,olive oil & chives
or
Caramelised pear stuffed with Roquefort
-
Duck Confit with Sarladaise potatoes
or
Sea Bass Fillet with a perigord chestnuts & butter sauce
or
Beef Tartare & home made fries
-
Goat Cheese with Olive oil or Honey Acacia
or
a choice of dessert
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