Menu 37 Euros


Trilogy of tartares Tuna, Salmon and Duck magret      
or
Seared foie gras  Raspberries and Basil  
or
Avocado,shrimps,apple and grapefruit salad in a marie-rosé sauce
or
Duo of Foie Gras Mi-cuit

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Goose Confit with Sarladaise potatoes
or
Duck Confit and cep mushrooms
or
Slow cooked lamb shank marinaded Lebanese spices
or
                                            Salmon trout with truffle sauce                                     
or
Duckling fillet Egyptian style
(Honeyed lime,coriander,fresh chives,curry & cumin)

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Cheese Plate

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Choice of dessert